to learn about our roasting process.
These coffee beans have been certified "USDA Organic" by OCIA. This means they're grown without chemical fertilizers, pesticides, or herbicides. Please note that while all Rogers Coffee is Responsibly Grown
on bio-diverse shade-grown farms, our Organic Coffee Co. brand features only coffee whose farms that have specifically become organic certified.
While our flavored organic blends are proprietary, only natural ingredients are used – no chemicals preservatives, or additives. The oils used are derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, whose significant function in food is flavoring rather than nutritional.