Additional Info
Additional Info
Description |
Jamaica Blue Mountain Coffee
This very unique coffee, grown at 3,000 feet, has a nutty, caramel aroma and with a medium body and moderate acidity you will experience a balanced, sweet, nutty flavor giving you the perfect long and pleasing finish.
Single Origin Coffee
As the name suggests, it means that a coffee has originated from a specific location or region. In some cases, a single origin can be from a single small farm or micro-lot consisting of no more than a couple hundred trees. For a coffee roaster, Single Origin coffees are the gems, the Kobe beef, the all-star, the Monet, of coffees. Their nuances are more pronounced and the flavor profiles are more complex.
For a coffee lover, such as yourself, a Single Origin coffee is a promise of something unique. The experience of drinking a Single Origin coffee is a journey and exploration of a different part of the world. Do you want to travel to Kenya in the Kirinyago District, or how about the Blue Mountain region in Jamaica? Single Origin coffee. Through a Single Origin cup of coffee you will develop an appreciation for the artistry needed to grow a truly unique coffee.
Variety Specifics
Origin: Jamaica
Region: Blue Mountain
Elevation: 3000 feet
Flavor Profile
Aroma: Caramel, nutty
Flavor: Balanced sweet, nutty and spices
Body: Medium
Acidity: Moderate
Finish: Long, pleasing finish
ORIGIN HISTORY It is from these beginnings that the Clydesdale coffee region evolved. Clydesdale Estate Coffee was first exported in the late 1700’s and because of the exceptional quality of the beans, it has remained an important coffee growing region since. |
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SKU | 44012 |
Roast Level | Regular |
Bag Weight | 12 oz |
Brands | San Francisco Bay |
Variety | Premium |
OneCup Count | No |
Price | $51.95 |
Details
Details
ORIGIN HISTORY
Clydesdale Estate was founded in the late 1700s by Dr. Colin McClarty, a British national who came to Jamaica for what he thought would be a short visit but fell in love with the country and decided to stay. It was one of the first estates to plant coffee commercially in Jamaica. Following Dr. McClarty’s example and realizing the excellent quality coffee produced in this area, other farmers ventured into coffee production in the vicinity of Clydesdale Estate.
It is from these beginnings that the Clydesdale coffee region evolved. Clydesdale Estate Coffee was first exported in the late 1700’s and because of the exceptional quality of the beans, it has remained an important coffee growing region since.
Reviews
Customer Reviews (9)
- Rasta Coffee (Jamaican Coffee)Review by Crogers731
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Rating - The Best Coffee!!Review by Karen
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Rating - Excellent!Review by Sandra
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Rating - Great coffeeReview by Karen
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Rating - Wonderful as alwaysReview by Marilyn
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Rating - Amazing!Review by Paula
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Rating - OutstandingReview by Joe
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Rating - Customer ReviewReview by Abe Tan
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Rating - Customer ReviewReview by Scott V
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Rating
My opinion: This is great coffee! It has a very nice, smooth flavor. It reminds me of the Central American single origin coffees I normally order, but it has more depth, if that makes sense. I can taste the nuttiness and it's a pleasant flavor.
I'm halfway through my first bag and I've already ordered another. (Posted on 8/21/2014)