Rogers' Shade Grown & Organic Coffee Helps Protect the Environment  All of the coffee we buy and roast is 100% Arabica coffee grown on bio-diverse farms under a canopy of rainforest-preserving shade trees at an elevation over 3000 ft, and a very large percentage of that is grown on certified organic farms. Shade grown and organic farming methods make for healthier soil, prevent water contamination and provide habitat for dozens of species of migratory birds. They also... (more)

Fair Trade Coffee & Our Unique Community Aid Program You may be asking yourself, "I've been hearing all about this Fair Trade stuff, and so what do you mean by 'Fairly Traded'?" The answer, first and foremost, is that both the Fair Trade Certificate and our Community Aid program strive to alleviate dire poverty in coffee growing lands. It's a real problem that you just can't ignore when you visit the towns and villages where coffee is grown. What is Fair Trade Certified? Fair Trade... (more)

Finca Santa Barbara In 1999, we made a personal commitment to our longstanding philosophy that stresses a blend of sustainable coffee cultivation with social responsibility. In the Boquete region of Panama, we purchased 39.5 hectares of property that was used to graze cattle for the past 80 years and renamed it Finca Santa Barbara (after Rogers Family Company, co-founder, Barbara Rogers.) Although we faced a landscape stripped bare of almost all plants, we... (more)

Best Coffee We're very proud of the extremely delicious coffee we sell. Many people even say it's the best coffee they've ever had. Why is this?  At every stage of the coffee life cycle, we strive to attain the highest level of quality possible. Because we grow, import, and roast our own coffee, we can bypass the middlemen and pass the savings on to you. That's why we can provide such high quality coffee at such great prices. All of the coffee we buy is 100%... (more)