Roaster Fresh Coffee | Coffee Packaging

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Roaster Fresh

One of the most important steps in controlling coffee quality is packaging the coffee quickly after roasting so that it doesn't go stale with exposure to oxygen.

We seal our roasted coffee away from the harmful effects of the air within minutes of roasting, whereas most coffee roasters let their coffee "gas-off" over a period of hours (or sometimes days) before packaging it. We usually have less than 1% oxygen in our packages, with the natural gassing-off process occuring through the one-way valve packaging that lets gasses out, but locks freshness in.

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Testimonials

We have been coffee snobs forever and have been drinking Dean's Beans and Peaberry's, and Starbucks when there was no other choice. We started eating and drinking 100% organic at home, and were thrilled to find that ,not only is your coffee the BEST organic French Roast, but it is so affordable online. Thank you so much for your commitment to quality and to our earth.

Kathy
(Colorado)

pleasepleaseplease...as much as I love the Colombian Supremo, (and I take it into restaurants, the only coffee I drink!), your dark roast version was even better! I still remember the way it hit my tongue like fine wine, and left the most delicious taste in my mouth, you could breathe it in...please consider offering the dark roast Colombian again, please???

Deb

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Copyright © 2005-2010 Rogers Gourmet Coffee & Tea Market
Main Corporate Office: 1731 Aviation Blvd., Lincoln CA 95648
Regional Sales Office: 1933 Davis Street, Suite 308, San Leandro, CA 94577
To contact Customer Service, call 1-800-829-1300,
fax: 916-543-0493 or email us at rogers_service@rogersfamilyco.com