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Roaster Fresh -- The Best Coffee, Vacuum-Packed With a One-Way Valve to Seal in Freshness
One of the most important steps in controlling coffee quality is packaging the coffee quickly after roasting so that it doesn't go stale with exposure to oxygen.

We seal our roasted coffee away from the harmful effects of the air within minutes of roasting, whereas most coffee roasters let their coffee "gas-off" over a period of hours (or sometimes days) before packaging it. We usually have less than 1% oxygen in our packages, with the natural gassing-off process occurring through the one-way valve packaging that lets gasses out, but locks freshness in.

 
 
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Testimonials
We've been using your wonderful coffee at our bed and breakfast for years and guests always say how good it is and what brand is it, etc. Our foreign visitors often comment that it's the best coffee they've had in the US, as most American coffee is weak! We use two parts French to one part Columbian and it sure isn't weak. It's great! Thanks for such a good product.
Peggy Houdek
(Walker House)

We first tried San Francisco Bay French Roast Coffee in San Francisco. We were delighted, years later, to discover that BJ's Wholesale on the East Coast carried it! It became our "house" coffee at home and was the only coffee we drank for years.
Then, alas, BJ's stopped carrying the brand and replaced it with something they insinuated was SF Bay under their label. It wasn't.
In despair I began searching the web and lo and behold we could order it on line directly from Rogers!
Ahhhh, finally great coffee in our house again!
E. Hinrichsen II

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Copyright © 2005-2010 Rogers Gourmet Coffee & Tea Market
Main Corporate Office: 1731 Aviation Blvd., Lincoln CA 95648
Regional Sales Office: 1933 Davis Street, Suite 308, San Leandro, CA 94577
To contact Customer Service, call 1-800-829-1300,
fax: 916-543-0493 or email us at rogers_service@rogersfamilyco.com