With any Rogers Family gourmet coffee brand,
you’ll enjoy a premium cup of coffee perfected over 3 decades.
We're experts in coffee agriculture and roasting but we're also great friends with our partner
farmers. It starts by exploring the most remote mountainous coffee regions to find the world's best coffee farms. Then we sit down and talk with the farmers and
workers and develop long-term partnerships and foster friendships with them. We
jointly develop a long-term plan to maintain and improve upon the quality of their coffee
crop year after year while also focusing on environmental and social
responsibility on their farms.
Our coffee is strictly premium, Arabica beans grown at high altitudes of 3000 ft. or higher. All of our coffee is also 100% shade grown under a canopy of native trees. High-altitude, shade-grown coffee makes a more complex and delicious cup of coffee.
Our coffee is picked by hand so that only the ripest, red cherry is harvested. It's then processed with techniques that result in the highest quality coffee bean.
Our first roaster was trained by Alfred
Peet who founded Peet’s Coffee. From him, we learned the nuances and artistry
to coax the maximum flavor from each unique coffee and blend. Since
then, we have spent over 30 years perfecting and improving upon this
technique. Every day we marry this experience and state-of-the-art technology into an art form to produce not only the very best possible flavor profile from each coffee, but to do it consistently every time.
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