Iced Tea Recipe
2 Any Rogers tea in tea bag form
8 c. high-quality water
1 c. sugar
lemon slices (optional)
Place the sugar and half the water in a 2-quart serving jug and stir to dissolve the sugar, then chill. Bring the remaining water to boil in a nonreactive pot. Remove the water from the heat as soon as it boils and add the tea. Cover and steep for 5 to 8 minutes. Strain the hot tea into the sugared water. Add lemon slices if desired, or place them in serving glasses as a garnish. Fill serving glasses with ice and pour the tea in them to serve. |
Cold-Brewed Iced Coffee Recipe
1/3 cup ground coffee (medium-coarse grind is best)
Milk to taste (optional)
Sugar to taste (optional)In a large glass or jar, mix together coffee
and 1 1/2 cups water. Cover and let rest at room temperature for a
minimum of 3 hours (best is overnight). Strain twice through a coffee
filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a
tall glass filled with ice, mix equal parts coffee concentrate and
water, or to taste. If desired, add milk and sugar. To make hot coffee,
dilute concentrate one-to-one with water and heat in the microwave.
Makes two cups of coffee or one large mug of coffee.
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Enjoy long, lazy summer days with Rogers Iced Coffee or Tea!