We roast with a combination of age-old artistry and modern technology to achieve a delicious, consistent roast each and every time.

Medium or Full City Roast:   Roasted until the beans are slightly sweet, full-bodied and well-rounded. This method allows you to truly taste the coffee bean quality.

Espresso Roast:   Roasted for the perfect espresso crema, but great for all coffee too. Beans are dark brown so that the full flavor of the coffee comes through with a hint of smokiness.

French Roast:   One of our most popular, the “West Coast Roastâ€Â�. Roasted past the pop and sizzle, until the beans are very dark brown and very oily. Intense coffee and smoky flavors.

Extra Dark Italian:   Not for the faint of heart. Roasted past French Roast until the beans are almost black. Smokiness dominates this roast. Very, very intense.