Organic Coffee and Organic Certification

To obtain organic coffee certification, coffee farmers must use only natural, non-toxic fertilizers and pest management techniques on their farms.  Such natural fertilizers include rich compost created via the worm composting programs we've implemented around the world on our farms and our partner farms. These techniques create a healthier environment for migratory birds and native species which make their homes on the farms as well as a healthier environment and water supply for the local villages.

USDA Organic.  The U.S. Department of Agriculture, organic certificate verifies that the product was produced using organic production and handling standards, and is at least 95 percent organic. Our Organic Coffee Company brand and our San Francisco Bay Rainforest Blend 3lb Bag are 100% organic coffee. Our special Private Reserve Finca Santa Barbara coffee is 100% organic coffee from one of our own coffee farms in Panama.


OCIA Organic.  The USDA Organic certificate is allowed based on registration with an Organic certification 3rd party.   We use OCIA as our certifying 3rd party.

Read more about our sustainable coffee farming:

The Rogers Family's Own Organic Coffee Farms
Shade Grown Coffee
Fair Direct Trade and Our Community Aid Program
Worm Farming for Organic Fertilizer
Our Negative Carbon Footprint
Bio Gas on our Coffee Farms
Organic Coffee